From New York to California, from a Florida seafood shack to a Texas barbecue joint. Dracarys Finance works with independent restaurants in every state.
We compare banks, SBA lenders, credit unions and alternative lenders that fund restaurants in your state, so you see many offers side by side, not one lender’s offer.
The oven dies on a Friday night. The walk-in stops cooling before a delivery. Every hour without equipment costs you sales. Here is how restaurant owners pay for it.
Read the guide →Your team has to be paid on time. Miss payroll once and you can lose the people who keep the restaurant running. Here are the realistic options.
Read the guide →A low score, past defaults, even a bankruptcy. Many owners think the door is closed. It usually is not. It is just a different door.
Read the guide →SBA loans are among the cheapest money a restaurant can get. They are also among the hardest to close. Preparation makes the difference.
Read the guide →Two minutes. No obligation. Your concierge calls you back.