You put years of your life into the restaurant. At some point you may want to sell it, or simply take some of that value out.
Clean books, steady sales, a transferable lease and a team that can run without you. Buyers and their lenders pay more for a restaurant that is easy to understand.
Most buyers need financing, often an SBA loan. A restaurant whose records are ready for a lender sells faster.
If you own the building or have strong cash flow, refinancing can let you take money out while keeping the business.
We prepare your restaurant for buyers’ lenders, help buyers get financed, and compare cash-out options if you prefer to keep it.
Tell us what you need. A concierge calls you back. See also: Growth financing.
Prepare clean financial records, make sure the lease can transfer, and find buyers who can get financing, often through SBA loans.
Often yes, through refinancing, especially if you own the building or have strong cash flow.
Commonly with SBA 7(a) loans, bank loans and sometimes seller financing.
General information, not financial or legal advice. Dracarys Finance LLC is a commercial finance broker, not a lender. All credit decisions and terms are set by third-party lenders and investors.
Two minutes. No obligation. Your concierge calls you back.
SBA loans are among the cheapest money a restaurant can get. They are also among the hardest to close. Preparation makes the difference.
Read the guide →Your first restaurant works. The perfect space for the second just opened up. Here is how owners fund the next step.
Read the guide →Buying an existing restaurant gives you a history and a customer base. Buying your building ends the rent and builds wealth. Both are big moves, and both are financeable.
Read the guide →